preparation: 30 min | baking: 6 min | difficulty: ★★★★★

© 2010 Tony El Batal

serving portion: 4 persons

Manoucheh Dough

• 500 g flour

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• 1 Tbsp salt

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• 1 Tbsp sugar

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• 1 Tbsp instant yeast

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• 1 ½ cups warm water

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• ¼ cup vegetable oil

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Mixed Cheese Topping

• 1/2 cup feta

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• 1/2 cup mozzarella

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• 1/3 cup cottage cheese

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directions

1. Mix the flour, salt, sugar, instant yeast, warm water and oil, knead to obtain soft dough; Leave to rest in a covered bowl for 20 minutes until the dough doubles its size.

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2. Divide the dough into 4 equal balls and stretch into circles 2cm thick; Press down with the fingers to make marks on the dough.

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3. Preheat the oven to 250°C for at least 10 minutes; Meanwhile mix all three cheese together and spread evenly on the four circles.

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4. Arrange on a baking tray and bake for 5-6 minutes until puffy. Prick with a fork in some places to avoid excess puffiness