Recipes Tagged ‘tomato’

bruschetta caprese

Tuesday, July 27th, 2010 | No Comments

preparation: 5 min | difficulty:

© 2010 Tony El Batal

serving portion: 4 persons

ingredients


  • 4 French bread slices

  • 250g tomatoes, thinly sliced

  • 100g bocconcini cheese, sliced thickly

  • 2 tbsp finely shredded fresh basil

  • black pepper, to taste

  • 2 tbsp olive oil

directions

  1. Toast French bread from both sides.

  2. Top each bread with equal amounts of tomatoes, cheese, black pepper and basil; drizzle with oil to serve.

swiss mushroom burger

Tuesday, December 15th, 2009 | 5 Comments

preparation: 10 min | cooking: 20 min | difficulty:


© 2010 Tony El Batal

serving portion: 4 persons

ingredients


  • 20g Butter

  • 250g Fresh mushrooms (big chunks)

  • 1 can Campbell’s Mushroom soup

  • salt and pepper

  • 4 hamburger patties

  • 4 slices emental swiss cheese

  • 4 slices fresh tomato

  • 4 onion rings

  • 4 lettuce leaves

directions

  1. Melt butter and fry the mushrooms.

  2. Add Campbell’s soup put on low heat and let simmer.

  3. Season the patties and grill until done. Add the cheese until it melts.

  4. Prepare the bun; add patty with the cheese, sauce, tomato, onion, and finally the lettuce.

tips

  1. Serve with crunchy french fries and coleslaw salad.

shanklish

Tuesday, December 15th, 2009 | No Comments

preparation: 10 min | difficulty:

shanklish

© 2010 Tony El Batal

serving portion: 3 persons

ingredients


  • 150g goat cheese / 1 ball

  • 1 medium onion, finely chopped

  • 2 tomatoes, diced

  • 3 tablespoons extra-virgin olive oil

directions

  1. Dice the cheese.

  2. Add onion and tomatoes.

  3. Sprinkle generously with olive oil.

  4. Mix all the ingredients.

tips

  1. Goat Cheese is covered with zaatar and black pepper

  2. Shanklish is best served with Lebanese pita.