Recipes Tagged ‘tomato’
Tuesday, July 27th, 2010 | No Comments
preparation: 5 min | difficulty: ★★★★★
© 2010 Tony El Batal
serving portion: 4 persons
ingredients
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- 4 French bread slices
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- 250g (8.82 oz) tomatoes, thinly sliced
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- 100g (3.53 oz) bocconcini cheese, sliced thickly
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- 2 tbsp finely shredded fresh basil
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- black pepper, to taste
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- 2 tbsp olive oil
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directions
- Toast French bread from both sides.
- Top each bread with equal amounts of tomatoes, cheese, black pepper and basil; drizzle with oil to serve.
Tags: back pepper, basil leaves, bocconcini, French bread, olive oil, tomato
Posted in cold & hot sandwiches | No Comments »
Tuesday, December 15th, 2009 | 5 Comments
preparation: 10 min | cooking: 20 min | difficulty:★★★★★
© 2010 Tony El Batal
serving portion: 4 persons
ingredients
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- 20g (0.71 oz) Butter
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- 250g (8.82 oz) Fresh mushrooms (big chunks)
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- 1 can Campbell’s Mushroom soup
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- salt and pepper
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- 4 hamburger patties
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- 4 slices emental swiss cheese
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- 4 slices fresh tomato
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- 4 onion rings
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- 4 lettuce leaves
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directions
- Melt butter and fry the mushrooms.
- Add Campbell’s soup put on low heat and let simmer.
- Season the patties and grill until done. Add the cheese until it melts.
- Prepare the bun; add patty with the cheese, sauce, tomato, onion, and finally the lettuce.
tips
- Serve with crunchy french fries and coleslaw salad.
Tags: butter, Campbell’s Mushroom soup, emental swiss cheese, fresh mushroom, hamburger patties, lettuce, onion rings, tomato
Posted in cold & hot sandwiches | 5 Comments »
Tuesday, December 15th, 2009 | No Comments
preparation: 10 min | difficulty: ★★★★★
© 2010 Tony El Batal
serving portion: 3 persons
ingredients
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- 150g (5.29 oz) goat cheese / 1 ball
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- 1 medium onion, finely chopped
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- 2 tomatoes, diced
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- 3 tablespoons extra-virgin olive oil
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directions
- Dice the cheese.
- Add onion and tomatoes.
- Sprinkle generously with olive oil.
- Mix all the ingredients.
tips
- Goat Cheese is covered with zaatar and black pepper
- Shanklish is best served with Lebanese pita.
Tags: goat cheese, onion, tomato, vegetable
Posted in lebanese mezze | No Comments »
