preparation: 10 min | cooking: 20 min | difficulty:
© 2010 Tony El Batal
serving portion: 4 persons
ingredients
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- 20g Butter
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- 250g Fresh mushrooms (big chunks)
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- 1 can Campbell’s Mushroom soup
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- salt and pepper
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- 4 hamburger patties
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- 4 slices emental swiss cheese
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- 4 slices fresh tomato
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- 4 onion rings
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- 4 lettuce leaves
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directions
- Melt butter and fry the mushrooms.
- Add Campbell’s soup put on low heat and let simmer.
- Season the patties and grill until done. Add the cheese until it melts.
- Prepare the bun; add patty with the cheese, sauce, tomato, onion, and finally the lettuce.
tips
- Serve with crunchy french fries and coleslaw salad.
