© 2010 Tony El Batal

serving portion: 3 persons

ingredients

• ---

• pizza dough

• ---

• basic pizza sauce

• ---

pizza topping

• ---

• 1 cup pineapple; chopped

• ---

• 1 green bell pepper; sliced

• ---

• 1 cup diced baked ham

• ---

• 1 cup cubed cooked chicken breast

• ---

• 250g mix shredded cheese

• ---

directions

1. For the preparation of the dough and the basic sauce click here

---

2. Preheat the oven to 230°C for at least 30 minutes.

---

3. Start stretching the dough with your fingers; Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter of 25 cm; Add to the tray.

---

4. Bake the crust for about 10 min; then pierce the dough so it doesn’t raise too much.

---

5. Once the crust is ready pour the basic sauce.

---

6. Top the pizza with bell peppers, ham, chicken, pineapple and cheese; Then bake for 10 min.

---

7. Place the pizza tray on the upper shelf for 2 min or until the cheese is golden.

---

reference

• Ibtissam Tohmé (mamina)

• ---

© 2010 Tony El Batal

dedication: For my lovely mother who I will miss so much since I am immigrating to Montreal in 2 weeks. LOVE YOU (K)

serving portion: 6 persons / 2 large trays

ingredients

pizza dough

• ---

• 1kg flour

• ---

• 500 ml warm water

• ---

• 1 Tbsp yeast

• ---

• 1/2 tsp salt

• ---

• 1/2 tsp sugar

• ---

basic sauce

• ---

• 4 fresh diced tomatoes

• ---

• 3 Tbsp olive oil

• ---

• 1 large onion, finely chopped

• ---

• 1 tbsp, tomato paste

• ---

• 200g ham

• ---

• 1 Tbsp flour

• ---

• 1 Tbsp mustard

• ---

• 1 Tbsp thyme

• ---

pizza topping

• ---

• fresh mushrooms; sliced

• ---

• green bell pepper; sliced

• ---

• yellow bell pepper; sliced

• ---

• 200g pepperoni; sliced

• ---

• 500g mix shredded cheese

• ---

preparing pizza dough

1. In a large bowl; Add flour, salt, sugar and yeast all together; pour slowly the warm water (around 40°C) above the mixture and knead by hand. If the dough seems wet, sprinkle more flour. Let sit in a warm place until it doubles in size, about 1 hour; Then knead the dough again and divide it into two balls and let it rest for another 30 min.

---

2. Preheat the oven to 230°C for at least 30 minutes.

---

3. Flatten the first ball with your hands on a slightly floured surface; Start stretching the dough with your fingers; Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter 25 cm; Add to the tray; Repeat the same procedure for the second ball.

---

4. Baking both crust about 10 min; then pierce the dough so it doesn’t raise too much.

---

directions

1. Heat two Tbsp of olive oil in a saucepan and fry the onions until translucent; Add diced tomatoes, ham and tomato paste; Bring to a boil.

---

2. Mix 1 Tbsp of flour with a 1/2 cup of room temperature water then pour over the mixture to thicken; Remove from heat; Add mustard, thyme and 1 Tbsp olive oil.

---

3. Once the crust is ready pour 1/2 of the basic sauce, bell peppers, mushrooms, pepperoni and cheese; Bake the pizza for 10 min; Place the pizza tray on the upper shelf for 2 min or until the cheese is golden.

---

reference

• Ibtissam Tohmé (mamina)

• ---