Recipes Tagged ‘fresh mushroom’

beef stroganoff

Tuesday, December 15th, 2009 | No Comments

preparation: 10min | cooking: 20min | difficulty:


© 2010 Tony El Batal

serving portion: 4 persons


  • 800g beef fillet, cut julienne (long thin strips)

  • 1 medium onion, sliced

  • 250g sliced fresh mushrooms

  • 1 cup beef broth

  • 1 Tbsp all purpose flour

  • salt and pepper

  • 1/2 cup heavy cream

  • cooked rice

  • mozzarella cheese

  • 1 cup water for water bath


  1. Melt butter in skillet. Add onion until wilt then add mushrooms.

  2. Cook the beef 2 minutes on high-heat.

  3. Reduce heat to medium and stir in broth, bring to a boil.

  4. Add cream, season with salt and black pepper.

  5. Mix tbsp of flour with room temperature water, and sieve on the mixture, until sauce thickens.

  6. Next, mix rice with mozzarella cheese and place at the bottom of a small pot then place the stroganoff mixture above; repeat the same procedure for the other 3 pots.

  7. Preheat the oven at 120 degree C; Bring large pan; add water then the pots and place in oven for 10min so the mozzarella melts.


  • Ibtissam Tohmé (mamina)

swiss mushroom burger

Tuesday, December 15th, 2009 | 5 Comments

preparation: 10 min | cooking: 20 min | difficulty:

© 2010 Tony El Batal

serving portion: 4 persons


  • 20g Butter

  • 250g Fresh mushrooms (big chunks)

  • 1 can Campbell’s Mushroom soup

  • salt and pepper

  • 4 hamburger patties

  • 4 slices emental swiss cheese

  • 4 slices fresh tomato

  • 4 onion rings

  • 4 lettuce leaves


  1. Melt butter and fry the mushrooms.

  2. Add Campbell’s soup put on low heat and let simmer.

  3. Season the patties and grill until done. Add the cheese until it melts.

  4. Prepare the bun; add patty with the cheese, sauce, tomato, onion, and finally the lettuce.


  1. Serve with crunchy french fries and coleslaw salad.