preparation: 10 min | cooking: 40 min | difficulty:
© 2010 Tony El Batal
serving portion: 3 medium size jars
ingredients
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- 2 passionfruit
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- 750g blueberries
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- 750ml water
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- 550g sugar
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- 60ml fresh lemon juice
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directions
- In a large saucepan combine blueberries and water; bring to a boil. Lower the heat; simmer uncovered, about 20 minutes.
- Add sugar and lemon juice to the fruit mixture; stir over heat, without boiling, until sugar dissolves. Then bring to a boil, uncovered, stirring occasionally, about 20 minutes or until jam get thicker.
- Stir in passionfruit pulp; stand 5 minutes. Pour hot jam into sterilized jars; seal while hot.
reference
- jams & jellies (Women’s Weekly)
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