Recipes Tagged ‘coffee’

St. Patrick Shamrock

Friday, March 18th, 2011 | 4 Comments

preparation: 20min | difficulty:

© 2011 Tony El Batal

dedicated to: Melissa Matta and Ralph Assouad

serving portion: 28 mini madeleines


  • 150g sifted flour

  • 125g butter, softened

  • 150g sugar

  • 2 large eggs

  • 2 tbsp milk

  • 1 tsp baking powder

  • 1 tsp liqueur or coffee aroma


  1. To prepare the batter whisk the eggs and sugar until obtaining a white paste. Gradually add the sifted flour and baking powder; then add the butter and milk.

  2. Add the coffee aroma or liqueur; mix thoroughly. Then refrigerate for at least 30 minutes.

  3. Preheat the oven to 220°C . Spoon the batter into the molds. Bake 3 to 4 minutes, then lower the oven temperature to 180°C and keep baking 3 to 6 minutes or until the edges of the madeleines are golden brown.