preparation: 30 min | baking: 10 min | difficulty:
© 2010 Tony El Batal
serving portion: 3 persons
ingredients
pizza topping
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- 1 cup pineapple; chopped
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- 1 green bell pepper; sliced
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- 1 cup diced baked ham
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- 1 cup cubed cooked chicken breast
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- 250g mix shredded cheese
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directions
- For the preparation of the dough and the basic sauce click here
- Preheat the oven to 230°C for at least 30 minutes.
- Start stretching the dough with your fingers; Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter of 25 cm; Add to the tray.
- Bake the crust for about 10 min; then pierce the dough so it doesn’t raise too much.
- Once the crust is ready pour the basic sauce.
- Top the pizza with bell peppers, ham, chicken, pineapple and cheese; Then bake for 10 min.
- Place the pizza tray on the upper shelf for 2 min or until the cheese is golden.
reference
- Ibtissam Tohmé (mamina)
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