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	<title>à la Julia &#187; back pepper</title>
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		<title>bruschetta caprese</title>
		<link>http://www.alajulia.com/blog/2010/07/27/bruschetta-caprese/</link>
		<comments>http://www.alajulia.com/blog/2010/07/27/bruschetta-caprese/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 01:11:37 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[cold & hot sandwiches]]></category>
		<category><![CDATA[back pepper]]></category>
		<category><![CDATA[basil leaves]]></category>
		<category><![CDATA[bocconcini]]></category>
		<category><![CDATA[French bread]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[preparation: 5 min &#124; difficulty: serving portion: 4 persons ingredients 4 French bread slices 250g tomatoes, thinly sliced 100g bocconcini cheese, sliced thickly 2 tbsp finely shredded fresh basil black pepper, to taste 2 tbsp olive oil directions Toast French bread from both sides. Top each bread with equal amounts of tomatoes, cheese, black pepper [...]]]></description>
			<content:encoded><![CDATA[<h4>preparation: 5 min | difficulty: <span class="rating"><span>&#9733;</span></span></h4>
<div id="attachment_66" class="wp-caption alignnone" style="width: 470px"><a href="http://www.alajulia.com/blog/wp-content/uploads/2010/07/DSC240511.jpg"><img class="alignnone size-full wp-image-1438" title="bruschetta caprese" src="http://www.alajulia.com/blog/wp-content/uploads/2010/07/DSC240511.jpg" alt="" width="460" height="687" /></a><p class="wp-caption-text">© 2010 Tony El Batal</p></div>
<p>serving portion: 4 persons</p>
<h4>ingredients</h4>
<ul>
<li>
<hr /></li>
<li>4 French bread slices</li>
<li>
<hr /></li>
<li><span class="unit-converter-help" title="8.82 ounces">250g</span> tomatoes, thinly sliced</li>
<li>
<hr /></li>
<li><span class="unit-converter-help" title="3.53 ounces">100g</span> bocconcini cheese, sliced thickly</li>
<li>
<hr /></li>
<li>2 tbsp finely shredded fresh basil</li>
<li>
<hr /></li>
<li>black pepper, to taste</li>
<li>
<hr /></li>
<li>2 tbsp olive oil</li>
<li>
<hr /></li>
</ul>
<h4>directions</h4>
<ol>
<li>Toast French bread from both sides.</li>
<hr id="olhr" />
<li>Top each bread with equal amounts of tomatoes, cheese, black pepper and basil; drizzle with oil to serve.</li>
<hr id="olhr" /></ol>
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