Comments for à la Julia

Comment on sweet salmon sashimi by ghanem

ghanem — Tue, 10 May 2011 15:46:35 +0000

Bravo Julia, c’est tres attirant et appetissant, couleurs saveurs ! et si les recettes etaient en FRANCAIS ca me faciliterai l’acces et les essais a mes amies et moi ! bisoussss

Comment on St. Patrick Shamrock by Julia

Julia — Wed, 23 Mar 2011 15:18:12 +0000

Happy late st. Patrick to you too

Comment on St. Patrick Shamrock by Julia

Julia — Wed, 23 Mar 2011 15:17:25 +0000

Your welcome thank you for the tasty cup cakes you prepared yesterday!

Comment on St. Patrick Shamrock by RaLph

RaLph — Wed, 23 Mar 2011 00:24:42 +0000

Happy St Patrick’s ….and what she said ;P
Et merci

Comment on St. Patrick Shamrock by Melissa

Melissa — Wed, 23 Mar 2011 00:19:56 +0000

Yaaaaaaayyy! Love :$ merciii

Comment on halawa by Julia

Julia — Sat, 19 Mar 2011 16:11:27 +0000

Hello Linda, yeah that’s true the halawa is sweet and crumbly. It is best served with Lebanese pita which is thinner than the traditional pita. You can fill the pita with the halawa then wrap it like a sandwich. Bonne appetite!

Comment on halawa by Linda

Linda — Sat, 19 Mar 2011 03:49:33 +0000

I bought some, but how do you serve it. I tasted it and yes it was sweet, but it was so crumbly I couldn’t keep it on a utensil or pita chip.

Comment on manouché b jibné by Julia

Julia — Tue, 01 Mar 2011 17:40:13 +0000

Thank you very much Cherine, I’m flattered with your comment!

Comment on manouché b jibné by Cherine

Cherine — Mon, 28 Feb 2011 08:50:27 +0000

I just discovered your blog, happy to find another Lebanese blogger.
You have a fabulous blog here!!!
This man’ouche looks mouthwatering!!

Comment on fattit hummus by Julia

Julia — Sun, 20 Feb 2011 21:38:37 +0000

Thank you Sara! You are right, there are multiple recipes for fatte, the one I’ve posted is the Syrian version which my grandma prepares, as for the Lebanese traditional one, it is made from hummus, youghurt, garlic and topped with butter or ghee and roasted pine nuts. Take care