various shooters
Monday, January 11th, 2010 | 4 Comments
preparation: 20min | cooking: 20min | difficulty: ★★★★★
© 2010 Tony El Batal
serving portion: 6 shooters
ingredients
tangy tomato sauce
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- 1 box of bolognese sauce
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- 1/2 tsp balsamic vinegar
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- 1 fresh coriander
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- salt
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finishing
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- 6 tsp pine nuts, roasted
- 6 Tbsp mashed potatoes
- 6 tsp. olive oil
- sesame seeds, roasted
directions
- Mix the tomato bolognaise sauce with balsamic vinegar, 2 pinches of salt and coriander branch coarsely chopped.
- In a vodka glass, pour 1 Tbsp tangy tomato sauce; 1/2 tsp pine nuts; then 1 Tbsp mashed potatoes.
- Finishing with 1 tsp olive oil, 1 pinch of salt, 1 pinch of sesame seeds and pine nuts.
reference
Tags: balsamic vinegar, bolognese sauce, fresh coriander, mashed potatoes, olive oil, pine nuts, salt, sesame seeds, tangy tomato sauce
Posted in various shooters | 4 Comments »
Tuesday, December 15th, 2009 | No Comments
preparation: 30min | cooking: 20min | difficulty: ★★★★★
© 2010 Tony El Batal
serving portion: 4 persons
ingredients
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- 1.5 kg pumpkin
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- 1 L milk
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- 1 pinch nutmeg
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- 1 garlic clove
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- 1 clove
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- 100g bacon matches
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- 1 slice of sandwich loaf
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directions
- Empty the pumpkin and form the halloween face (check below illustrations)
- Place the cubes in a pan, the garlic and clove.
- Cover with milk.
- Bring to a boil and cook 20 min on a low heat, covered.
- Remove the garlic and clove. mix until smooth.
- Fry the bacon until brown.
- Add salt and nutmeg.
- Toast 200g whipping cream, rub it with garlic and cut into cubes.
- Whip the cream using.
- Place the pumpkin mixture into the shooters, pipe the whipped cream, add the bacon and finally the crouton.
tips
- For whipping the cream: Chill in advance the container you are using. Start on a lower level and gradually speed up without splashing. When you obtain a soft peak means the cream is ready.
reference
Tags: bacon matches, clove, cream, milk, nutmeg, pumpkin, sandwich loaf
Posted in various shooters | No Comments »
