cold & hot sandwiches
Tuesday, November 23rd, 2010 | 9 Comments
preparation: 30 min | baking: 6 min | difficulty: ★★★★★
© 2010 Tony El Batal
serving portion: 4 persons
Manoucheh Dough
- 500 g flour
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- 1 Tbsp salt
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- 1 Tbsp sugar
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- 1 Tbsp instant yeast
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- 1 ½ cups warm water
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- ¼ cup vegetable oil
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Mixed Cheese Topping
- 1/2 cup feta
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- 1/2 cup mozzarella
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- 1/3 cup cottage cheese
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directions
- Mix the flour, salt, sugar, instant yeast, warm water and oil, knead to obtain soft dough; Leave to rest in a covered bowl for 20 minutes until the dough doubles its size.
- Divide the dough into 4 equal balls and stretch into circles 2cm thick; Press down with the fingers to make marks on the dough.
- Preheat the oven to 250°C for at least 10 minutes; Meanwhile mix all three cheese together and spread evenly on the four circles.
- Arrange on a baking tray and bake for 5-6 minutes until puffy. Prick with a fork in some places to avoid excess puffiness
Tags: 3ajine, breakfast, cheese, cottag cheese, feta, jebneh, man2ouche, Man2oucheh b jibneh, mozarella, vegetable oil
Posted in cold & hot sandwiches | 9 Comments »
Tuesday, July 27th, 2010 | No Comments
preparation: 5 min | difficulty: ★★★★★
© 2010 Tony El Batal
serving portion: 4 persons
ingredients
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- 4 French bread slices
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- 250g tomatoes, thinly sliced
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- 100g bocconcini cheese, sliced thickly
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- 2 tbsp finely shredded fresh basil
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- black pepper, to taste
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- 2 tbsp olive oil
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directions
- Toast French bread from both sides.
- Top each bread with equal amounts of tomatoes, cheese, black pepper and basil; drizzle with oil to serve.
Tags: back pepper, basil leaves, bocconcini, French bread, olive oil, tomato
Posted in cold & hot sandwiches | No Comments »
Monday, May 31st, 2010 | 4 Comments
preparation: 30 min | baking: 10 min | difficulty: ★★★★★
© 2010 Tony El Batal
serving portion: 3 persons
ingredients
pizza topping
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- 1 cup pineapple; chopped
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- 1 green bell pepper; sliced
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- 1 cup diced baked ham
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- 1 cup cubed cooked chicken breast
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- 250g mix shredded cheese
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directions
- For the preparation of the dough and the basic sauce click here
- Preheat the oven to 230°C for at least 30 minutes.
- Start stretching the dough with your fingers; Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter of 25 cm; Add to the tray.
- Bake the crust for about 10 min; then pierce the dough so it doesn’t raise too much.
- Once the crust is ready pour the basic sauce.
- Top the pizza with bell peppers, ham, chicken, pineapple and cheese; Then bake for 10 min.
- Place the pizza tray on the upper shelf for 2 min or until the cheese is golden.
reference
Tags: basic pizza sauce, chicken, green bell pepper, ham, mix shredded cheese, pineapple, pizza dough
Posted in cold & hot sandwiches | 4 Comments »
