cocktails & drinks

raspberry martini

Saturday, January 8th, 2011 | 7 Comments

Celebrating à la julia’s first anniversary!

preparation: 10 min | difficulty:

© 2011 Tony El Batal

serving portion: 1 person

ingredients

  • 2 shots raspberry liqueur

  • 2 shots triple sec

  • ice cubes

  • 1/2 lime

  • 2 Tbsp sugar

  • 1 mini candy cane

directions

  1. Place the sugar in a plate; with the lime cut in half, wet the rim of the martini glass then dip it into the sugar.

  2. In a shaker, pour the raspberry liqueur, triple sec and splash of lime; Shake it until it’s very cold.

  3. Finally pour the drink inside the glass and place the mini candy cane. Cheers!

mojito

Monday, May 24th, 2010 | No Comments

preparation: 10 min | difficulty:

© 2010 Tony El Batal

serving portion: 1 glass

ingredients


  • 12 Mint Leaves

  • 15ml freshly squeezed lime juice

  • 2 teaspoon sugar

  • cubed ice

  • 50ml rum

  • 60ml of soda water

directions

  1. Place the mint leaves into a long mojito glass and muddle to release the flavour.

  2. Pour over the lime juice, sugar and fill half of the glass with ice; Stir until the sugar is dissolved.

  3. Fill the glass with the ice and add the rum, soda and with a teaspoon distribute the mint.

  4. Garnish with mint spring or lemon slice.

reference

  • My beloved husband

iced vanilla tea

Friday, March 19th, 2010 | 2 Comments

preparation: 20min | difficulty:

© 2010 Tony El Batal

serving portion: 6 persons

ingredients


  • 1 L water

  • 300 ml green tea

  • 1 tea bag

  • 1 orange

  • sugar to taste

  • 4 scoops vanilla ice cream

  • 250 ml whipped cream

directions

  1. Bring the water to a boil; Place the green tea leaves inside the tea bag then add to the water; Let it steep for three minutes then remove the bag.

  2. Grate the orange peel then squeeze it and save the juice and the peel. Add the orange juice and sugar to the green tea and stir well.

  3. Refrigerate the mixture.

  4. Put the vanilla scoop into glasses and pour the cold green tea over it. Decorate with whipped cream and the grated orange peel.

tips


  1. Pour 1/3 of the cup tea since the vanilla ice cream will start to melt.

reference