preparation: 20min | difficulty: ★★★★★

© 2011 Tony El Batal

dedicated to: Melissa Matta and Ralph Assouad

serving portion: 28 mini madeleines

ingredients

• 150g sifted flour

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• 125g butter, softened

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• 150g sugar

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• 2 large eggs

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• 2 tbsp milk

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• 1 tsp baking powder

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• 1 tsp liqueur or coffee aroma

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directions

1. To prepare the batter whisk the eggs and sugar until obtaining a white paste. Gradually add the sifted flour and baking powder; then add the butter and milk.

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2. Add the coffee aroma or liqueur; mix thoroughly. Then refrigerate for at least 30 minutes.

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3. Preheat the oven to 220°C . Spoon the batter into the molds. Bake 3 to 4 minutes, then lower the oven temperature to 180°C and keep baking 3 to 6 minutes or until the edges of the madeleines are golden brown.

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reference

• Mini Madeleines

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Tags: all purpose flour, butter, coffee, liqueur, sugar

This entry was posted on Friday, March 18th, 2011 at 2:45 am and is filed under sweets & desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.