preparation: 5 min | difficulty:
© 2010 Tony El Batal
serving portion: 4 persons
ingredients
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- 4 French bread slices
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- 250g (8.82 oz) tomatoes, thinly sliced
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- 100g (3.53 oz) bocconcini cheese, sliced thickly
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- 2 tbsp finely shredded fresh basil
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- black pepper, to taste
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- 2 tbsp olive oil
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directions
- Toast French bread from both sides.
- Top each bread with equal amounts of tomatoes, cheese, black pepper and basil; drizzle with oil to serve.
Tags: back pepper, basil leaves, bocconcini, French bread, olive oil, tomato
