preparation: 30 min | cooking: 5 min | difficulty: ★★★★★

© 2010 Tony El Batal

serving portion: 2 persons

mussles ingredients

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• 500g of frozen mussels

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• 1 pack of strained tomatoes

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chermoula ingredients

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• 1 Tbsp parsley; finely chopped

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• 1 Tbsp coriander; finely chopped

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• 1 tsp cumin powder

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• 1 tsp paprika

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• 2 cloves garlic; finely chopped

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• 2 drops of vinegar

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• 1 tsp tomato paste

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directions

1. Mix in a bowl all the chermoula ingredients together.

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2. In a nonstick skillet, place 2 tbsp of chermoula and dilute with a bit of water.

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3. Add the mussels; stir for 30 seconds; then cover with tomato sauce and cook covered over low heat for 5 minutes.

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4. Before serving add black pepper; best served with French Fries.

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Tags: coriander, cumin, garlic cloves, mussels, paprika, parsley, strained tomatoes, tomato paste, vinegar

This entry was posted on Monday, July 12th, 2010 at 6:50 am and is filed under main dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.