chermoula mussels  Print

preparation: 30 min | cooking: 5 min | difficulty:


© 2010 Tony El Batal

serving portion: 2 persons

mussles ingredients

  • 500g of frozen mussels

  • 1 pack of strained tomatoes

chermoula ingredients

  • 1 Tbsp parsley; finely chopped

  • 1 Tbsp coriander; finely chopped

  • 1 tsp cumin powder

  • 1 tsp paprika

  • 2 cloves garlic; finely chopped

  • 2 drops of vinegar

  • 1 tsp tomato paste

directions

  1. Mix in a bowl all the chermoula ingredients together.

  2. In a nonstick skillet, place 2 tbsp of chermoula and dilute with a bit of water.

  3. Add the mussels; stir for 30 seconds; then cover with tomato sauce and cook covered over low heat for 5 minutes.

  4. Before serving add black pepper; best served with French Fries.

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2 Responses to “chermoula mussels

  1. SUPER tasty, I confirm! Every seafood lover should try this recipe…

  2. Julia says:

    I also agree ;)

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