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orange fennel salad  Print

preparation: 15 min | difficulty: ★★★★★


© 2010 Tony El Batal

serving portion: 4 persons

salad ingredients
  • Large fennel bulb
  • 2 Oranges
salad dressing
  • 1 Tbsp mayonnaise
  • 1 Tbsp cream
  • 1 Tbsp ketchup
  • 1 Tbsp cognac
  • 1/2 tsp tabasco

directions

  1. Remove the stalks and about 1cm from the base of the fennel bulb ; Wash the bulb then slice into strips.
  2. Peel and cut the oranges into small triangles; Add the fennel and oranges in a salad bowl.
  3. Prepare the dressing by mixing all the ingredients together; Pour over the salad and serve.

reference

  • Mary Al Kai (My Aunt)

This entry was posted on Monday, July 5th, 2010 at 5:15 am and is filed under soups & salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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