preparation: 10 min | cooking: 40 min | difficulty: ★★★★★

© 2010 Tony El Batal

serving portion: 3 medium size jars

ingredients

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• 2 passionfruit

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• 750g blueberries

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• 750ml water

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• 550g sugar

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• 60ml fresh lemon juice

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directions

1. In a large saucepan combine blueberries and water; bring to a boil. Lower the heat; simmer uncovered, about 20 minutes.

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2. Add sugar and lemon juice to the fruit mixture; stir over heat, without boiling, until sugar dissolves. Then bring to a boil, uncovered, stirring occasionally, about 20 minutes or until jam get thicker.

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3. Stir in passionfruit pulp; stand 5 minutes. Pour hot jam into sterilized jars; seal while hot.

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reference

• jams & jellies (Women’s Weekly)

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Tags: blueberries, fresh lemon juice, passionfruit, sugar, water

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