blueberry and passionfruit jam  Print

preparation: 10 min | cooking: 40 min | difficulty:

© 2010 Tony El Batal

serving portion: 3 medium size jars


  • 2 passionfruit

  • 750g blueberries

  • 750ml water

  • 550g sugar

  • 60ml fresh lemon juice


  1. In a large saucepan combine blueberries and water; bring to a boil. Lower the heat; simmer uncovered, about 20 minutes.

  2. Add sugar and lemon juice to the fruit mixture; stir over heat, without boiling, until sugar dissolves. Then bring to a boil, uncovered, stirring occasionally, about 20 minutes or until jam get thicker.

  3. Stir in passionfruit pulp; stand 5 minutes. Pour hot jam into sterilized jars; seal while hot.


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2 Responses to “blueberry and passionfruit jam

  1. Audrey says:

    Hi Julia!
    What a nice presentation… I bet the jam also tastes amazing! Keep on the good work, your website is just great! :)

  2. Julia says:

    Hi Audrey!
    Thank you for your very kind comment, i’m flattered! Hope to see you very soon :)

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