preparation: 10 min | cooking: 40 min | difficulty:
serving portion: 3 medium size jars
- 2 passionfruit
- 750g blueberries
- 750ml water
- 550g sugar
- 60ml fresh lemon juice
- In a large saucepan combine blueberries and water; bring to a boil. Lower the heat; simmer uncovered, about 20 minutes.
- Add sugar and lemon juice to the fruit mixture; stir over heat, without boiling, until sugar dissolves. Then bring to a boil, uncovered, stirring occasionally, about 20 minutes or until jam get thicker.
- Stir in passionfruit pulp; stand 5 minutes. Pour hot jam into sterilized jars; seal while hot.
- jams & jellies (Women’s Weekly)