preparation: 30 min | baking: 10 min | difficulty: ★★★★★

© 2010 Tony El Batal

serving portion: 3 persons

ingredients

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• pizza dough

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• basic pizza sauce

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pizza topping

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• 1 cup pineapple; chopped

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• 1 green bell pepper; sliced

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• 1 cup diced baked ham

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• 1 cup cubed cooked chicken breast

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• 250g mix shredded cheese

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directions

1. For the preparation of the dough and the basic sauce click here

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2. Preheat the oven to 230°C for at least 30 minutes.

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3. Start stretching the dough with your fingers; Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter of 25 cm; Add to the tray.

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4. Bake the crust for about 10 min; then pierce the dough so it doesn’t raise too much.

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5. Once the crust is ready pour the basic sauce.

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6. Top the pizza with bell peppers, ham, chicken, pineapple and cheese; Then bake for 10 min.

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7. Place the pizza tray on the upper shelf for 2 min or until the cheese is golden.

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reference

• Ibtissam Tohmé (mamina)

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Tags: basic pizza sauce, chicken, green bell pepper, ham, mix shredded cheese, pineapple, pizza dough

This entry was posted on Monday, May 31st, 2010 at 7:14 pm and is filed under cold & hot sandwiches. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.