preparation: 15min | cooking: 30min | difficulty:
© 2010 Tony El Batal
serving portion: 5 persons
ingredients
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- 500g carrots
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- 1 Tbsp sesame oil
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- 2 garlic cloves, crushed
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- 1 large onion, chopped
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- 1 L vegetable stock
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- juice of 1/2 a lemon
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- salt to taste
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directions
- Wash the carrots then peel and slice them into circular disks.
- Heat the sesame oil in a large saucepan over medium heat and cook garlic and onions until translucent; Add the stock and carrots and bring to a boil; Lower the heat and simmer for 30 minutes or until the carrots are tender.
- Puree the mixture with a hand blender then pour the lemon juice and salt to taste.
- Garnish with poppy seeds or with a drizzle of sesame oil.
tips
- Serve with french bread.
Tags: carrot, garlic, lemon, onion, sesame oil, vegetable stock
