Comments on: fattit hummus http://www.alajulia.com/blog/2010/02/25/fattit-hummus/ Tue, 10 May 2011 15:46:35 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Julia http://www.alajulia.com/blog/2010/02/25/fattit-hummus/comment-page-1/#comment-1044 Julia Sun, 20 Feb 2011 21:38:37 +0000 http://www.alajulia.com/blog/?p=895#comment-1044 Thank you Sara! You are right, there are multiple recipes for fatte, the one I've posted is the Syrian version which my grandma prepares, as for the Lebanese traditional one, it is made from hummus, youghurt, garlic and topped with butter or ghee and roasted pine nuts. Take care :-) Thank you Sara! You are right, there are multiple recipes for fatte, the one I’ve posted is the Syrian version which my grandma prepares, as for the Lebanese traditional one, it is made from hummus, youghurt, garlic and topped with butter or ghee and roasted pine nuts. Take care :-)

]]> By: Sarah Hajj http://www.alajulia.com/blog/2010/02/25/fattit-hummus/comment-page-1/#comment-1043 Sarah Hajj Sun, 20 Feb 2011 19:00:11 +0000 http://www.alajulia.com/blog/?p=895#comment-1043 hey, it is great seeing all the progress. This is a very favorite dish for me, mom doesn't do it at home, so i was checking how it should be done, but one question, when i eat it outside the house, they add yogurt and "pine soaked with smani" on the top. Any clue???? Tanks a lot! hey,
it is great seeing all the progress.
This is a very favorite dish for me, mom doesn’t do it at home, so i was checking how it should be done, but one question, when i eat it outside the house, they add yogurt and “pine soaked with smani” on the top.
Any clue????

Tanks a lot!

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