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potato pancakes / kartoffelpuffer  Print

preparation: 10min | cooking: 10min | difficulty: ★★★★★

© 2010 Tony El Batal

serving portion: 4 persons

ingredients

  • 2 potatoes; finely grated
  • 1 small onion; finely grated
  • 1 Tbsp all purpose flour
  • 2 eggs
  • Salt and black pepper to taste
  • 4 Tbsp vegetable oil

directions

  1. Peel potatoes and onions; Finely grate; Drain the extra liquid.
  2. Then add one Tbsp of flour and eggs to obtain an omelet mixture; Season with salt and black pepper.
  3. Grease the frying pan with oil; Pour spoonfuls to form flattened pancake.
  4. Serve with apple compote.

mary’s tips

  1. Fry immediately so that the mixture doesn’t turn black.
  2. Use the cheese grater to grate the potatoes and onions.
  3. Serve directly to conserve crunchiness.

reference

  • Mary Al Kai (My Aunt)

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This entry was posted on Monday, January 25th, 2010 at 11:04 am and is filed under cold & hot sandwiches. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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