preparation: 20min | cooking: 20min | difficulty: ★★★★★

© 2010 Tony El Batal

serving portion: 6 shooters

ingredients

tangy tomato sauce

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• 1 box of bolognese sauce

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• 1/2 tsp balsamic vinegar

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• 1 fresh coriander

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• salt

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finishing

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• 6 tsp pine nuts, roasted

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• 6 Tbsp mashed potatoes

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• 6 tsp. olive oil

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• sesame seeds, roasted

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directions

1. Mix the tomato bolognaise sauce with balsamic vinegar, 2 pinches of salt and coriander branch coarsely chopped.

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2. In a vodka glass, pour 1 Tbsp tangy tomato sauce; 1/2 tsp pine nuts; then 1 Tbsp mashed potatoes.

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3. Finishing with 1 tsp olive oil, 1 pinch of salt, 1 pinch of sesame seeds and pine nuts.

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reference

• Les verrines du chef

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Tags: balsamic vinegar, bolognese sauce, fresh coriander, mashed potatoes, olive oil, pine nuts, salt, sesame seeds, tangy tomato sauce

This entry was posted on Monday, January 11th, 2010 at 11:45 am and is filed under various shooters. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.