mashed potato shooters  Print

preparation: 20min | cooking: 20min | difficulty:


© 2010 Tony El Batal

serving portion: 6 shooters

ingredients

tangy tomato sauce

  • 1 box of bolognese sauce

  • 1/2 tsp balsamic vinegar

  • 1 fresh coriander

  • salt

finishing

  • 6 tsp pine nuts, roasted
  • 6 Tbsp mashed potatoes
  • 6 tsp. olive oil
  • sesame seeds, roasted

directions

  1. Mix the tomato bolognaise sauce with balsamic vinegar, 2 pinches of salt and coriander branch coarsely chopped.

  2. In a vodka glass, pour 1 Tbsp tangy tomato sauce; 1/2 tsp pine nuts; then 1 Tbsp mashed potatoes.

  3. Finishing with 1 tsp olive oil, 1 pinch of salt, 1 pinch of sesame seeds and pine nuts.

reference

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4 Responses to “mashed potato shooters

  1. Gracy says:

    That looks soooo delicious! will try it for sure asap!

  2. Julia says:

    Yeah true it is, keep me updated once you try it 😉

  3. Karen says:

    Looks really delicious!!

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