preparation: 10min | cooking: 15min | difficulty: ★★★★★

© 2010 Tony El Batal

serving portion: 2 Mugs

ingredients

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• 1 1/2 cup milk

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• 1 pinch cayenne

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• 1 cinnamon stick

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• 45g chocolate (bittersweet)

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directions

1. Boil the milk in a saucepan with cinnamon and cayenne.

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2. Pour Milk over chocolate chunk whisk until melted.

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3. Sieve out the cinnamon stick and serve in a mug.

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tips

1. Top with marshmallows or sieve some cacao powder and sugar icing for better presentation.

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reference

• Inspiration from the movie Chocolat.

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Tags: bittersweet chocolate, cayenne, cinnamon stick, milk

This entry was posted on Saturday, December 19th, 2009 at 11:28 pm and is filed under cocktails & drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.