preparation: 10 min | cooking: 20 min | difficulty:★★★★★

© 2010 Tony El Batal

serving portion: 4 persons

ingredients

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• 20g Butter

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• 250g Fresh mushrooms (big chunks)

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• 1 can Campbell’s Mushroom soup

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• salt and pepper

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• 4 hamburger patties

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• 4 slices emental swiss cheese

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• 4 slices fresh tomato

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• 4 onion rings

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• 4 lettuce leaves

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directions

1. Melt butter and fry the mushrooms.

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2. Add Campbell’s soup put on low heat and let simmer.

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3. Season the patties and grill until done. Add the cheese until it melts.

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4. Prepare the bun; add patty with the cheese, sauce, tomato, onion, and finally the lettuce.

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tips

1. Serve with crunchy french fries and coleslaw salad.

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Tags: butter, Campbell’s Mushroom soup, emental swiss cheese, fresh mushroom, hamburger patties, lettuce, onion rings, tomato

This entry was posted on Tuesday, December 15th, 2009 at 12:49 am and is filed under cold & hot sandwiches. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.