preparation: 30min | cooking: 20min | difficulty:
© 2010 Tony El Batal
serving portion: 4 persons
ingredients
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- 1.5 kg pumpkin
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- 1 L milk
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- 1 pinch nutmeg
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- 1 garlic clove
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- 1 clove
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- 100g bacon matches
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- 1 slice of sandwich loaf
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directions
- Empty the pumpkin and form the halloween face (check below illustrations)
- Place the cubes in a pan, the garlic and clove.
- Cover with milk.
- Bring to a boil and cook 20 min on a low heat, covered.
- Remove the garlic and clove. mix until smooth.
- Fry the bacon until brown.
- Add salt and nutmeg.
- Toast 200g whipping cream, rub it with garlic and cut into cubes.
- Whip the cream using.
- Place the pumpkin mixture into the shooters, pipe the whipped cream, add the bacon and finally the crouton.
tips
- For whipping the cream: Chill in advance the container you are using. Start on a lower level and gradually speed up without splashing. When you obtain a soft peak means the cream is ready.
reference
Tags: bacon matches, clove, cream, milk, nutmeg, pumpkin, sandwich loaf
