preparation: 30min | cooking: 40min | difficulty:
© 2010 Tony El Batal
serving portion: 4 persons
ingredients
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- 4 large beets raw
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- 1 large potato cut into chunks
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- 1 L chicken Broth
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- salt and pepper to taste
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- 100ml whipping cream
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directions
- Boil salted water in a large pot and place the beets. Boil over medium heat for 30 to 40 minutes. Pass beets under cold water and peel. Cut beets into large cubes.
- Add broth and potatoes chunk to beet
- Simmer over low heat 30 to 40 minutes. When beets are tender, remove from heat.
- Add cream, Salt and pepper.
- Using the blender mash until obtaining a puree.
- Serve with crouton.
reference
- My Grandma
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Tags: all purpose flour, beef broth, beef fillet, beetroot, cheese with rice, heavy cream, mushroom
