preparation: 30min | cooking: 20min | difficulty: ★★★★★

serving portion: 2 persons

ingredients

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• 75g (2.65 oz) basic sushi rice, for the recipe click here; 100ml (3.38 fl oz) water

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• 75g (2.65 oz) sushi rice cooked with beetroot water; 100ml (3.38 fl oz) water of home cooked beetroot

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• 75g (2.65 oz) sushi rice cooked with saffron; 100ml (3.38 fl oz) water

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• avocado

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• 3 sheets of nori

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directions

1. Divide the rice into 3 different small sauce pans; adding the above amounts of water accordingly

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2. For basic sushi rice recipe click here.

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3. Save the water of cooked beetroot and use it in the basic sushi rice recipe.

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4. For the last kind of rice also use the same recipe but add some threads of saffron to give the yellow color.

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5. For the mosaic maki please check the below illustrations; Don’t forget to add the avocado in the center between the 4 pieces; Cut in bites and enjoy the look and taste .

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illustrations

valentine maki